MSC Fish Fingers & Tomato Ketchup (KS1)
Each Ptn contains
Energy
630.1kJ
150.5kcal
150.5kcal
7.5%
Fat
6.0g
8.59%
Saturates
1.2g
5.75%
Sugars
1.9g
2.16%
Salt
0.3g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
630.1kJ 150.5kcal |
7.5% | |
| Fat | 0.0g | 6.0g | 8.59% | |
| of which Saturates | 0.0g | 1.2g | 5.75% | |
| Carbohydrate | 0.0g | 17.0g | 6.53% | |
| of which Sugars | 0.0g | 1.9g | 2.16% | |
| Fibre | 0.0g | 0.8g | 0% | |
| Protein | 0.0g | 7.1g | 0% | |
| Salt | 0.0g | 0.3g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MSC Breaded Alaska Pollock Fish Finger: [MSC Certified Alaska Pollock(Fish)(55%) (Theragra Chalcogramma), Wheat Flour, Soya Bean Oil, Corn Starch, Salt, Yeast, Modified Tapioca Starch, Baking Powder (Sodium Carbonate), Paprika Oleoresin, Guar Gum], CS Premium Tomato Ketchup 2.27ltr - 25 [Water, Sugar, Tomato Paste (20%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate).] |