MSC Fish Fingers & Tomato Ketchup KS1
Each Ptn contains
Energy
614.6kJ
146.9kcal
146.9kcal
7.32%
Fat
6.0g
8.57%
Saturates
1.2g
5.75%
Sugars
1.4g
1.51%
Salt
0.3g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
614.6kJ 146.9kcal |
7.32% | |
| Fat | 0.0g | 6.0g | 8.57% | |
| of which Saturates | 0.0g | 1.2g | 5.75% | |
| Carbohydrate | 0.0g | 16.1g | 6.18% | |
| of which Sugars | 0.0g | 1.4g | 1.51% | |
| Fibre | 0.0g | 0.7g | 0% | |
| Protein | 0.0g | 7.1g | 0% | |
| Salt | 0.0g | 0.3g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MSC Breaded Alaska Pollock Fish Finger: [MSC Certified Alaska Pollock(Fish)(55%) (Theragra Chalcogramma), Wheat Flour, Soya Bean Oil, Corn Starch, Salt, Yeast, Modified Tapioca Starch, Baking Powder (Sodium Carbonate), Paprika Oleoresin, Guar Gum], Tomato Ketchup: [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |