MSC Fish Fingers & Tomato Ketchup (KS2)
Each Ptn contains
Energy
964.0kJ
230.2kcal
230.2kcal
11.48%
Fat
9.0g
12.87%
Saturates
1.7g
8.6%
Sugars
3.7g
4.11%
Salt
0.5g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
964.0kJ 230.2kcal |
11.48% | |
| Fat | 0.0g | 9.0g | 12.87% | |
| of which Saturates | 0.0g | 1.7g | 8.6% | |
| Carbohydrate | 0.0g | 26.5g | 10.2% | |
| of which Sugars | 0.0g | 3.7g | 4.11% | |
| Fibre | 0.0g | 1.1g | 0% | |
| Protein | 0.0g | 10.7g | 0% | |
| Salt | 0.0g | 0.5g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MSC Breaded Alaska Pollock Fish Finger: [MSC Certified Alaska Pollock(Fish)(55%) (Theragra Chalcogramma), Wheat Flour, Soya Bean Oil, Corn Starch, Salt, Yeast, Modified Tapioca Starch, Baking Powder (Sodium Carbonate), Paprika Oleoresin, Guar Gum], CS Premium Tomato Ketchup 2.27ltr - 25 [Water, Sugar, Tomato Paste (20%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate).] |