MSC Fish Fingers & Tomato Ketchup KS2
Each Ptn contains
Energy
933.0kJ
222.9kcal
222.9kcal
11.11%
Fat
9.0g
12.86%
Saturates
1.7g
8.65%
Sugars
2.5g
2.82%
Salt
0.5g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
933.0kJ 222.9kcal |
11.11% | |
| Fat | 0.0g | 9.0g | 12.86% | |
| of which Saturates | 0.0g | 1.7g | 8.65% | |
| Carbohydrate | 0.0g | 24.7g | 9.51% | |
| of which Sugars | 0.0g | 2.5g | 2.82% | |
| Fibre | 0.0g | 1.1g | 0% | |
| Protein | 0.0g | 10.7g | 0% | |
| Salt | 0.0g | 0.5g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MSC Breaded Alaska Pollock Fish Finger: [MSC Certified Alaska Pollock(Fish)(55%) (Theragra Chalcogramma), Wheat Flour, Soya Bean Oil, Corn Starch, Salt, Yeast, Modified Tapioca Starch, Baking Powder (Sodium Carbonate), Paprika Oleoresin, Guar Gum], Tomato Ketchup: [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |