Homemade Pizza Margherita
Each Ptn contains
Energy
1092.5kJ
260.4kcal
260.4kcal
13.01%
Fat
10.4g
14.86%
Saturates
5.7g
28.65%
Sugars
2.8g
3.12%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1092.5kJ 260.4kcal |
13.01% | |
| Fat | 0.0g | 10.4g | 14.86% | |
| of which Saturates | 0.0g | 5.7g | 28.65% | |
| Carbohydrate | 0.0g | 28.5g | 10.97% | |
| of which Sugars | 0.0g | 2.8g | 3.12% | |
| Fibre | 0.0g | 1.2g | 0% | |
| Protein | 0.0g | 12.6g | 0% | |
| Salt | 0.0g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mozzarella/Cheddar Cheese 70:30 mix: [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Water, Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], White Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Brown Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, SOYA Flour, Dried Yeast, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Emulsifier (E471), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Diced Onion: [Onion], Tomato Paste: [Tomatoes], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |