Crispy Crumb Vegetable Burger & Mayonnaise
Each Ptn contains
Energy
1403.7kJ
334.0kcal
334.0kcal
16.71%
Fat
13.2g
18.91%
Saturates
1.9g
9.5%
Sugars
4.3g
4.72%
Salt
1.6g
26.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1403.7kJ 334.0kcal |
16.71% | |
| Fat | 0.0g | 13.2g | 18.91% | |
| of which Saturates | 0.0g | 1.9g | 9.5% | |
| Carbohydrate | 0.0g | 43.2g | 16.62% | |
| of which Sugars | 0.0g | 4.3g | 4.72% | |
| Fibre | 0.0g | 0.9g | 0% | |
| Protein | 0.0g | 7.4g | 0% | |
| Salt | 0.0g | 1.6g | 26.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Burger: [Ingredients: rehydrated potato (33%) (water, potato flakes, emulsifier (E471), acidity regulator (E330), turmeric), vegetables (26%) (onion, carrot, sweet corn, peas, broccoli), breadcrumbs (WHEAT flour, water, yeast, salt, dextrose, spice extracts), rapeseed oil, water, WHEAT flour, salt, starch (corn, WHEAT), flavouring, yeast extract, spices, bamboo fibre, vegetable powder (mushroom, onion), sugar, thickener (E461, E412).], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Iceberg Lettuce, Light Mayonnaise: [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |