Quorn Burger in a Bun & Tomato Ketchup
Each Ptn contains
Energy
697.9kJ
164.6kcal
164.6kcal
8.31%
Fat
2.4g
3.49%
Saturates
0.8g
3.85%
Sugars
3.5g
3.93%
Salt
1.0g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
697.9kJ 164.6kcal |
8.31% | |
| Fat | 0.0g | 2.4g | 3.49% | |
| of which Saturates | 0.0g | 0.8g | 3.85% | |
| Carbohydrate | 0.0g | 22.0g | 8.45% | |
| of which Sugars | 0.0g | 3.5g | 3.93% | |
| Fibre | 0.0g | 2.3g | 0% | |
| Protein | 0.0g | 11.9g | 0% | |
| Salt | 0.0g | 1.0g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Burger: [Mycoprotein (44%), Rehydrated Free Range EGG White, Textured WHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Plain Caramel. Stabiliser: Sodium Alginate.], Onion, MILK Proteins, Flavouring (contains Potassium Chloride), Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate. Roasted BARLEY Malt Extract], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Tomato Ketchup: [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |