Reduced Sugar Baked Beans
Each Ptn contains
Energy
213.0kJ
50.4kcal
50.4kcal
2.54%
Fat
0.3g
0.43%
Saturates
0.1g
0.25%
Sugars
2.0g
2.2%
Salt
0.4g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
213.0kJ 50.4kcal |
2.54% | |
| Fat | 0.0g | 0.3g | 0.43% | |
| of which Saturates | 0.0g | 0.1g | 0.25% | |
| Carbohydrate | 0.0g | 7.9g | 3.05% | |
| of which Sugars | 0.0g | 2.0g | 2.2% | |
| Fibre | 0.0g | 2.3g | 0% | |
| Protein | 0.0g | 3.0g | 0% | |
| Salt | 0.0g | 0.4g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Reduced Sugar Baked Beans: [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.] |