Reduced Sugar Baked Beans
Each Ptn contains
Energy
214.2kJ
51.0kcal
51.0kcal
2.55%
Fat
0.0g
0%
Saturates
0.1g
0.3%
Sugars
2.6g
2.93%
Salt
0.3g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
214.2kJ 51.0kcal |
2.55% | |
Fat | 0.0g | 0.0g | 0% | |
of which Saturates | 0.0g | 0.1g | 0.3% | |
Carbohydrate | 0.0g | 7.8g | 3% | |
of which Sugars | 0.0g | 2.6g | 2.93% | |
Fibre | 0.0g | 2.3g | 0% | |
Protein | 0.0g | 3.1g | 0% | |
Salt | 0.0g | 0.3g | 4.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Reduced Sugar Baked Beans: [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.] |