Homemade 50/50 Bread Basket
Each Ptn contains
Energy
631.4kJ
149.0kcal
149.0kcal
7.52%
Fat
1.2g
1.77%
Saturates
0.2g
1%
Sugars
0.9g
1.04%
Salt
0.4g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
631.4kJ 149.0kcal |
7.52% | |
| Fat | 0.0g | 1.2g | 1.77% | |
| of which Saturates | 0.0g | 0.2g | 1% | |
| Carbohydrate | 0.0g | 29.4g | 11.31% | |
| of which Sugars | 0.0g | 0.9g | 1.04% | |
| Fibre | 0.0g | 0.8g | 0% | |
| Protein | 0.0g | 5.0g | 0% | |
| Salt | 0.0g | 0.4g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, White Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Brown Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, SOYA Flour, Dried Yeast, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Emulsifier (E471), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).] |