MSC Fish Fingers & Mayonnaise KS1
Each Ptn contains
Energy
649.7kJ
155.6kcal
155.6kcal
7.73%
Fat
7.4g
10.57%
Saturates
1.3g
6.45%
Sugars
0.5g
0.59%
Salt
0.3g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
649.7kJ 155.6kcal |
7.73% | |
| Fat | 0.0g | 7.4g | 10.57% | |
| of which Saturates | 0.0g | 1.3g | 6.45% | |
| Carbohydrate | 0.0g | 15.2g | 5.85% | |
| of which Sugars | 0.0g | 0.5g | 0.59% | |
| Fibre | 0.0g | 0.7g | 0% | |
| Protein | 0.0g | 7.1g | 0% | |
| Salt | 0.0g | 0.3g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MSC Breaded Alaska Pollock Fish Finger: [MSC Certified Alaska Pollock(Fish)(55%) (Theragra Chalcogramma), Wheat Flour, Soya Bean Oil, Corn Starch, Salt, Yeast, Modified Tapioca Starch, Baking Powder (Sodium Carbonate), Paprika Oleoresin, Guar Gum], Light Mayonnaise: [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |