Chocolate Traybake
Each Ptn contains
Energy
1016.1kJ
243.2kcal
243.2kcal
12.1%
Fat
14.1g
20.16%
Saturates
6.6g
32.8%
Sugars
15.1g
16.77%
Salt
0.4g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1016.1kJ 243.2kcal |
12.1% | |
| Fat | 0.0g | 14.1g | 20.16% | |
| of which Saturates | 0.0g | 6.6g | 32.8% | |
| Carbohydrate | 0.0g | 25.9g | 9.95% | |
| of which Sugars | 0.0g | 15.1g | 16.77% | |
| Fibre | 0.0g | 0.7g | 0% | |
| Protein | 0.0g | 3.5g | 0% | |
| Salt | 0.0g | 0.4g | 6.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Caster Sugar: [Cane Sugar], Free Range Egg [Egg], Self Raising Flour: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Fat Reduced Cocoa Powder: [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Vanilla Essence: [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |