Macaroni & Cheese
Each Ptn contains
Energy
1542.4kJ
365.6kcal
365.6kcal
18.36%
Fat
11.5g
16.4%
Saturates
6.8g
34.2%
Sugars
4.6g
5.06%
Salt
2.3g
39%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1542.4kJ 365.6kcal |
18.36% | |
| Fat | 0.0g | 11.5g | 16.4% | |
| of which Saturates | 0.0g | 6.8g | 34.2% | |
| Carbohydrate | 0.0g | 53.7g | 20.65% | |
| of which Sugars | 0.0g | 4.6g | 5.06% | |
| Fibre | 0.0g | 2.0g | 0% | |
| Protein | 0.0g | 14.4g | 0% | |
| Salt | 0.0g | 2.3g | 39% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Macaroni Pasta: [Durum Wheat Semolina.], Cheese Sauce Mix: [Modified Maize Starch, Dried Glucose, Whey Powder (Milk), Cheese Powder (Milk), Skimmed Milk Powder (Milk), Palm Oil, Salt, Yeast Extract, Flavour (Whey Powder Milk), Dried Butter (Milk), Maltodextrin, Salt, Thickener (Guar Gum), Acidity Regulator ( Citric Acid), Thickener (Xanthan Gum), Natural Colour (Annatto Norbixin)], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)] |