Crispy Crumb Vegetable Burger in a Bun
Each Ptn contains
Energy
1322.2kJ
313.9kcal
313.9kcal
15.74%
Fat
10.4g
14.89%
Saturates
1.6g
8.05%
Sugars
5.3g
5.92%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1322.2kJ 313.9kcal |
15.74% | |
| Fat | 0.0g | 10.4g | 14.89% | |
| of which Saturates | 0.0g | 1.6g | 8.05% | |
| Carbohydrate | 0.0g | 44.5g | 17.13% | |
| of which Sugars | 0.0g | 5.3g | 5.92% | |
| Fibre | 0.0g | 0.8g | 0% | |
| Protein | 0.0g | 7.4g | 0% | |
| Salt | 0.0g | 1.5g | 25.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Burger: [Ingredients: rehydrated potato (33%) (water, potato flakes, emulsifier (E471), acidity regulator (E330), turmeric), vegetables (26%) (onion, carrot, sweet corn, peas, broccoli), breadcrumbs (WHEAT flour, water, yeast, salt, dextrose, spice extracts), rapeseed oil, water, WHEAT flour, salt, starch (corn, WHEAT), flavouring, yeast extract, spices, bamboo fibre, vegetable powder (mushroom, onion), sugar, thickener (E461, E412).], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], CS Premium Tomato Ketchup 2.27ltr - 25 [Water, Sugar, Tomato Paste (20%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate).] |