Crispy Crumb Vegetable Burger & Tomato Ketchup
Each Ptn contains
Energy
1333.5kJ
316.6kcal
316.6kcal
15.87%
Fat
10.4g
14.91%
Saturates
1.6g
8.1%
Sugars
5.9g
6.57%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1333.5kJ 316.6kcal |
15.87% | |
| Fat | 0.0g | 10.4g | 14.91% | |
| of which Saturates | 0.0g | 1.6g | 8.1% | |
| Carbohydrate | 0.0g | 45.0g | 17.3% | |
| of which Sugars | 0.0g | 5.9g | 6.57% | |
| Fibre | 0.0g | 0.9g | 0% | |
| Protein | 0.0g | 7.5g | 0% | |
| Salt | 0.0g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Burger: [Ingredients: rehydrated potato (33%) (water, potato flakes, emulsifier (E471), acidity regulator (E330), turmeric), vegetables (26%) (onion, carrot, sweet corn, peas, broccoli), breadcrumbs (WHEAT flour, water, yeast, salt, dextrose, spice extracts), rapeseed oil, water, WHEAT flour, salt, starch (corn, WHEAT), flavouring, yeast extract, spices, bamboo fibre, vegetable powder (mushroom, onion), sugar, thickener (E461, E412).], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Iceberg Lettuce, Tomato Ketchup: [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |