Homemade Dough Balls
Each Ptn contains
Energy
643.9kJ
153.2kcal
153.2kcal
7.67%
Fat
5.4g
7.7%
Saturates
2.2g
10.75%
Sugars
0.9g
0.98%
Salt
0.4g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
643.9kJ 153.2kcal |
7.67% | |
| Fat | 0.0g | 5.4g | 7.7% | |
| of which Saturates | 0.0g | 2.2g | 10.75% | |
| Carbohydrate | 0.0g | 22.3g | 8.56% | |
| of which Sugars | 0.0g | 0.9g | 0.98% | |
| Fibre | 0.0g | 0.7g | 0% | |
| Protein | 0.0g | 3.8g | 0% | |
| Salt | 0.0g | 0.4g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), SOYA Flour, Dried Yeast, Dextrose, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Brown Bread Roll Mix: [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, SOYA Flour, Dried Yeast, Salt, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Emulsifier (E471), Emulsifier (WHEAT Flour (WHEAT, Calcium, Iron, Niacin, and Thiamin), E472(e), E516, E300).], Hot Water, Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |