Vegetable Quesadilla
Each Ptn contains
Energy
1308.0kJ
311.6kcal
311.6kcal
15.57%
Fat
13.7g
19.59%
Saturates
7.2g
35.75%
Sugars
2.8g
3.13%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1308.0kJ 311.6kcal |
15.57% | |
| Fat | 0.0g | 13.7g | 19.59% | |
| of which Saturates | 0.0g | 7.2g | 35.75% | |
| Carbohydrate | 0.0g | 37.0g | 14.22% | |
| of which Sugars | 0.0g | 2.8g | 3.13% | |
| Fibre | 0.0g | 2.0g | 0% | |
| Protein | 0.0g | 12.0g | 0% | |
| Salt | 0.0g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Tortilla Wrap: [WHEAT flour (with calcium, Iron, Niacin, Thiamin) Water, Palm oil, Stabilizers: E422;E412, WHEAT GLUTEN, Salt, bean flour, Raising agents: E500; E450, Sugar, Glucose syrup, Acid E296, Malt: WHEAT; BARLEY, Emulsifiers: E471, Preservatives: E282; E202, OAT flour, Yeast, Flour treatment agent E920.], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Diced Onion: [Onion], Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Tomato Paste: [Tomatoes], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Ground Paprika [Ground Paprika.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |