Crispy Vegetable Goujons & Katsu Curry Sauce KS2
Each Ptn contains
Energy
848.2kJ
202.7kcal
202.7kcal
10.1%
Fat
8.7g
12.4%
Saturates
0.7g
3.25%
Sugars
5.9g
6.52%
Salt
1.5g
24.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
848.2kJ 202.7kcal |
10.1% | |
| Fat | 0.0g | 8.7g | 12.4% | |
| of which Saturates | 0.0g | 0.7g | 3.25% | |
| Carbohydrate | 0.0g | 26.7g | 10.27% | |
| of which Sugars | 0.0g | 5.9g | 6.52% | |
| Fibre | 0.0g | 2.8g | 0% | |
| Protein | 0.0g | 3.5g | 0% | |
| Salt | 0.0g | 1.5g | 24.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Birdseye Vegetable Fingers: [Vegetables (56%)(Sweetcorn, Carrot, Peas), Water, Potato Flakes, Wheat Flour, Salt, Onion Powder, Rice Starch, Turmeric Breadcrumb: Wheat Flour, Water, Yeast, Salt Batter: Wheat Flour, Water, Potato Starch, Salt], Hot Water, Carrot [Carrot 100%], Diced Onion: [Onion], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Soft Brown Sugar: [Cane sugar], Soy Sauce: [Water, SOYBEANS, WHEAT, Salt], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Ground Ginger [Ginger.] |