Macaroni & Cheese Bake
Each Ptn contains
Energy
1753.3kJ
417.6kcal
417.6kcal
20.87%
Fat
19.8g
28.24%
Saturates
11.0g
55.1%
Sugars
9.7g
10.74%
Salt
0.8g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1753.3kJ 417.6kcal |
20.87% | |
| Fat | 0.0g | 19.8g | 28.24% | |
| of which Saturates | 0.0g | 11.0g | 55.1% | |
| Carbohydrate | 0.0g | 47.4g | 18.22% | |
| of which Sugars | 0.0g | 9.7g | 10.74% | |
| Fibre | 0.0g | 1.9g | 0% | |
| Protein | 0.0g | 14.9g | 0% | |
| Salt | 0.0g | 0.8g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Macaroni Pasta: [Durum Wheat Semolina.], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |