Tuna Mayo Sandwich Wholemeal Bread
Each Ptn contains
Energy
866.2kJ
204.3kcal
204.3kcal
10.31%
Fat
3.3g
4.66%
Saturates
0.6g
2.75%
Sugars
2.2g
2.41%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
866.2kJ 204.3kcal |
10.31% | |
| Fat | 0.0g | 3.3g | 4.66% | |
| of which Saturates | 0.0g | 0.6g | 2.75% | |
| Carbohydrate | 0.0g | 30.8g | 11.85% | |
| of which Sugars | 0.0g | 2.2g | 2.41% | |
| Fibre | 0.0g | 3.6g | 0% | |
| Protein | 0.0g | 15.0g | 0% | |
| Salt | 0.0g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)], Tuna Chunks in Brine: [Skipjack Tuna (katsuwonus pelamis) (FISH), Water, Salt], Light Mayonnaise: [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |