Quorn Balti Curry
Each Ptn contains
Energy
623.2kJ
147.7kcal
147.7kcal
7.42%
Fat
3.3g
4.73%
Saturates
0.6g
3.1%
Sugars
7.2g
7.98%
Salt
0.5g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
623.2kJ 147.7kcal |
7.42% | |
| Fat | 0.0g | 3.3g | 4.73% | |
| of which Saturates | 0.0g | 0.6g | 3.1% | |
| Carbohydrate | 0.0g | 16.6g | 6.38% | |
| of which Sugars | 0.0g | 7.2g | 7.98% | |
| Fibre | 0.0g | 4.3g | 0% | |
| Protein | 0.0g | 11.8g | 0% | |
| Salt | 0.0g | 0.5g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Quorn Pieces: [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract). Allergy Advice: For allergens, see ingredients in bold.], Hot Water, Carrot, Diced Onion:, Red Lentil:, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Natural Yoghurt: [MILK], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Tomato Paste: [Tomatoes], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Ground Paprika [Ground Paprika.], Ground Ginger [Ginger.], Ground Turmeric. [Ground Turmeric.] |