Vegetable Balti Curry
Each Ptn contains
Energy
720.6kJ
170.3kcal
170.3kcal
8.58%
Fat
2.5g
3.5%
Saturates
0.5g
2.7%
Sugars
12.8g
14.24%
Salt
0.3g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
720.6kJ 170.3kcal |
8.58% | |
| Fat | 0.0g | 2.5g | 3.5% | |
| of which Saturates | 0.0g | 0.5g | 2.7% | |
| Carbohydrate | 0.0g | 29.3g | 11.25% | |
| of which Sugars | 0.0g | 12.8g | 14.24% | |
| Fibre | 0.0g | 2.8g | 0% | |
| Protein | 0.0g | 8.0g | 0% | |
| Salt | 0.0g | 0.3g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Potato, Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Hot Water, Diced Onion:, Red Lentil:, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Natural Yoghurt: [MILK], Tomato Paste: [Tomatoes], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Ground Paprika [Ground Paprika.], Ground Ginger [Ginger.], Ground Turmeric. [Ground Turmeric.] |