BBQ Quorn & Cheese Enchiladas
Each Ptn contains
Energy
966.8kJ
230.3kcal
230.3kcal
11.51%
Fat
8.8g
12.57%
Saturates
3.8g
18.9%
Sugars
7.7g
8.52%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
966.8kJ 230.3kcal |
11.51% | |
| Fat | 0.0g | 8.8g | 12.57% | |
| of which Saturates | 0.0g | 3.8g | 18.9% | |
| Carbohydrate | 0.0g | 23.8g | 9.15% | |
| of which Sugars | 0.0g | 7.7g | 8.52% | |
| Fibre | 0.0g | 4.7g | 0% | |
| Protein | 0.0g | 12.6g | 0% | |
| Salt | 0.0g | 1.3g | 21.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Pieces: [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract). Allergy Advice: For allergens, see ingredients in bold.], Flour Tortilla: [Wheat Flour , Rye Flour, Rapeseed Oil, Glycerol, Dextrose, Disodium Diphosphate, Sodium Bicarbonate, Mono- and Diglycerides of Fatty Acids, Malic Acid, Citric Acid, Xanthan Gum, Calcium Propionate, Potassium Sorbate], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Hot Water, BBQ Sauce: [Water, Sugar, Tomato Concentrate, Modified Starch, Mango Puree, Acid: Acetic Acid, Salt, Colour (E150d), Garlic Powder, Smoke Flavourings, Preservative (Potassium Sorbate).], Diced Onion:, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Tomato Paste: [Tomatoes], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Ground Paprika [Ground Paprika.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.] |