Toffee Traybake
Each Ptn contains
Energy
957.0kJ
229.2kcal
229.2kcal
11.39%
Fat
14.1g
20.1%
Saturates
6.5g
32.65%
Sugars
9.7g
10.81%
Salt
0.5g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
957.0kJ 229.2kcal |
11.39% | |
Fat | 0.0g | 14.1g | 20.1% | |
of which Saturates | 0.0g | 6.5g | 32.65% | |
Carbohydrate | 0.0g | 23.1g | 8.88% | |
of which Sugars | 0.0g | 9.7g | 10.81% | |
Fibre | 0.0g | 0.5g | 0% | |
Protein | 0.0g | 3.3g | 0% | |
Salt | 0.0g | 0.5g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Free Range Egg [Egg], Self Raising Flour: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Caster Sugar: [Cane Sugar], Toffee & Devon Cream Sauce: [Glucose Syrup, Water, Sugar, Humectant (Glycerol), Sweetened Condensed MILK (MILK, Sugar), Dextrose, Modified Starch, Butter (MILK), Salt, Devonshire Clotted Cream (0.5%)(MILK), Colour (Plain Caramel), Natural Flavourings, Emulsifier (E435)], Vanilla Essence: [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.] |