Oat & Cherry Cookie
Each each contains
Energy
686.5kJ
163.5kcal
163.5kcal
8.17%
Fat
7.0g
9.96%
Saturates
3.2g
15.75%
Sugars
9.9g
10.97%
Salt
0.3g
5.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
686.5kJ 163.5kcal |
8.17% | |
| Fat | 0.0g | 7.0g | 9.96% | |
| of which Saturates | 0.0g | 3.2g | 15.75% | |
| Carbohydrate | 0.0g | 23.4g | 9.01% | |
| of which Sugars | 0.0g | 9.9g | 10.97% | |
| Fibre | 0.0g | 1.0g | 0% | |
| Protein | 0.0g | 2.0g | 0% | |
| Salt | 0.0g | 0.3g | 5.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Mornflake Oats: [Mornflake OATFLAKES (100%)], Granulated Sugar: [Cane Sugar], Whole Glace Cherries: [Cherries (84%), Glucose-Fructose Syrup, Acidity Regulator (Citric Acid), Colour (Erythrosine), Preservative (SULPHUR DIOXIDE).], Golden Syrup: [Partially Inverted Refiners Syrup.], Baking Powder: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin),Raising Agent(Disodium Diphosphate,Sodium Hydrogen Carbonate).], Bicarbonate of Soda: [Sodium Bicarbonate.] |