Vegetable & Chickpea Curry
Each Ptn contains
Energy
820.0kJ
195.8kcal
195.8kcal
9.76%
Fat
9.1g
13.01%
Saturates
6.6g
32.95%
Sugars
5.7g
6.37%
Salt
0.5g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
820.0kJ 195.8kcal |
9.76% | |
| Fat | 0.0g | 9.1g | 13.01% | |
| of which Saturates | 0.0g | 6.6g | 32.95% | |
| Carbohydrate | 0.0g | 22.5g | 8.65% | |
| of which Sugars | 0.0g | 5.7g | 6.37% | |
| Fibre | 0.0g | 2.7g | 0% | |
| Protein | 0.0g | 5.8g | 0% | |
| Salt | 0.0g | 0.5g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blanched Potato, Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Amoy Coconut Milk: [Coconut Extract (82%), Water, Thickener (Cellulose Gum), Emulsifier (Polysorbate 60).], Hot Water, Carrot, Diced Onion:, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Red Lentil:, Chickpeas in Water: [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Ground Ginger [Ginger.] |