Vegetable Korma Curry
Each Ptn contains
Energy
847.8kJ
202.0kcal
202.0kcal
10.09%
Fat
9.1g
12.94%
Saturates
6.6g
33.15%
Sugars
11.6g
12.87%
Salt
0.4g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
847.8kJ 202.0kcal |
10.09% | |
| Fat | 0.0g | 9.1g | 12.94% | |
| of which Saturates | 0.0g | 6.6g | 33.15% | |
| Carbohydrate | 0.0g | 24.9g | 9.59% | |
| of which Sugars | 0.0g | 11.6g | 12.87% | |
| Fibre | 0.0g | 3.3g | 0% | |
| Protein | 0.0g | 5.1g | 0% | |
| Salt | 0.0g | 0.4g | 6.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Potato, Amoy Coconut Milk: [Coconut Extract (82%), Water, Thickener (Cellulose Gum), Emulsifier (Polysorbate 60).], Hot Water, Carrot, Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Diced Onion:, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Red Lentil:, Chickpeas in Water: [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Ground Paprika [Ground Paprika.] |