Crispy Chicken Burger & Tomato Ketchup
Each Ptn contains
Energy
1006.4kJ
239.3kcal
239.3kcal
11.98%
Fat
9.1g
13%
Saturates
1.9g
9.35%
Sugars
2.7g
3.04%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1006.4kJ 239.3kcal |
11.98% | |
| Fat | 0.0g | 9.1g | 13% | |
| of which Saturates | 0.0g | 1.9g | 9.35% | |
| Carbohydrate | 0.0g | 26.2g | 10.07% | |
| of which Sugars | 0.0g | 2.7g | 3.04% | |
| Fibre | 0.0g | 2.3g | 0% | |
| Protein | 0.0g | 10.7g | 0% | |
| Salt | 0.0g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Breaded Chicken Steak: [Chicken (60%), WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed oil, Cornflour, Pea fibre, Salt, Yeast, WHEAT gluten, WHEAT starch, Raising agents (Disodium diphosphate, Sodium bicarbonate), Spirit vinegar, Yeast extract, Onion powder, Garlic powder, Sugar, Maltodextrin, White pepper, Dried sage, Flavouring, Concentrated lemon juice, Colour (Paprika extract), Cane sugar syrup, Sage extract.], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Iceberg Lettuce, Tomato Ketchup: [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |