Vegetarian Sausage Toad in the Hole
Each Ptn contains
Energy
725.6kJ
172.1kcal
172.1kcal
8.64%
Fat
3.1g
4.36%
Saturates
1.2g
6.15%
Sugars
1.4g
1.52%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
725.6kJ 172.1kcal |
8.64% | |
| Fat | 0.0g | 3.1g | 4.36% | |
| of which Saturates | 0.0g | 1.2g | 6.15% | |
| Carbohydrate | 0.0g | 24.1g | 9.26% | |
| of which Sugars | 0.0g | 1.4g | 1.52% | |
| Fibre | 0.0g | 2.3g | 0% | |
| Protein | 0.0g | 11.6g | 0% | |
| Salt | 0.0g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Water, Water, Yorkshire Pudding: [WHEAT Flour (WHEAT, Calcium Iron, Niacin, Thiamin), Dried EGG White Powder, Skimmed MILK Powder, Dried Whole EGG Powder, Salt, Potato Starch, Raising Agents (E500(ii), E450(i)), Emulsifier (Rice Starch, E475, E471).], Gravy Mix: [Maltodextrin, Potato Starch, Sugar, Yeast Extract, Flavouring, Palm Oil, Onion Powder, Natural Flavourings, Vegetable Stock (Salt, Flavouring, Maltodextrin, Onion, Tomato, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Herbs, Spices, Garlic), Salt, Burnt Sugar Powder, Tomato Powder, Thickener (Guar Gum).] |