Oriental Vegetable Noodles, Spring Rolls & Sweet Chilli Sauce
Each Ptn contains
Energy
1131.6kJ
267.9kcal
267.9kcal
13.47%
Fat
4.7g
6.7%
Saturates
1.0g
4.9%
Sugars
11.2g
12.39%
Salt
1.8g
29.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1131.6kJ 267.9kcal |
13.47% | |
| Fat | 0.0g | 4.7g | 6.7% | |
| of which Saturates | 0.0g | 1.0g | 4.9% | |
| Carbohydrate | 0.0g | 47.7g | 18.34% | |
| of which Sugars | 0.0g | 11.2g | 12.39% | |
| Fibre | 0.0g | 2.1g | 0% | |
| Protein | 0.0g | 7.4g | 0% | |
| Salt | 0.0g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Spring Roll: [Wheat Flour, Cabbage (27%), Carrot (19%), Onion (14%), Green Pepper, Cottonseed Oil, Sweetcorn(3.5%), Red Pepper, Salt, Green Chilli (1%), Sugar, Ginger, Garlic, Soya Sauce (Salt, Soya Bean, Wheat Flour,Water), Fully Refined Soya Bean Oil, Citrus Fibre, White Pepper, Nutmeg, Star Anise.], Egg Noodles: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Sweet Chilli Sauce: [Water, Sugar(39%), Plum Puree, Salt, Modified Maize Starch, Red Pepper, Thickener (Cellulose Gum), Preservative (Citric Acid), Lemon Juice Concentrate (Lemon Juice, Preservative (Sodium Metabisulphite (E223), Potassium Metabisulphite (E224))), Preservative (Acetic Acid), Chilli Powder], Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Diced Onion: [Onion], Garden Peas, Sweetcorn, Soy Sauce: [Water, SOYBEANS, WHEAT, Salt], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Ground Ginger [Ground Ginger.], Chinese Five Spice: [Fennel (38%), Cassia (30%), Aniseed (16%), Black Pepper (8%), Clove (8%).] |