Brunch Pork Sausage & Omelette KS2
Each Ptn contains
Energy
754.3kJ
181.1kcal
181.1kcal
8.98%
Fat
11.5g
16.49%
Saturates
3.7g
18.25%
Sugars
1.0g
1.06%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
754.3kJ 181.1kcal |
8.98% | |
| Fat | 0.0g | 11.5g | 16.49% | |
| of which Saturates | 0.0g | 3.7g | 18.25% | |
| Carbohydrate | 0.0g | 5.3g | 2.05% | |
| of which Sugars | 0.0g | 1.0g | 1.06% | |
| Fibre | 0.0g | 0.2g | 0% | |
| Protein | 0.0g | 13.9g | 0% | |
| Salt | 0.0g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Booths Farm Assured Pork Sausage: [Pork (75%), Water, Seasoning (Gluten Free Breadcrumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Sugar, Stabiliser: Diphosphates, Spices (White Pepper, Pimento, Cinnamon), Preservative: Sodium Sulphite, Yeast Extract, Natural Flavourings, Dried Onion, Antioxidant: Ascorbic Acid, Flavouring: Nutmeg Extract), Beef Collagen Casing.], Free Range Omelette: [Whole EGG ( free range) (66%), reconstituted skimmed MILK, salt, thickeners ; E415, E412] |