Brunch Quorn Sausage & Omelette KS1
Each Ptn contains
Energy
405.3kJ
97.0kcal
97.0kcal
4.82%
Fat
4.2g
6%
Saturates
1.4g
7%
Sugars
0.4g
0.42%
Salt
0.6g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
405.3kJ 97.0kcal |
4.82% | |
| Fat | 0.0g | 4.2g | 6% | |
| of which Saturates | 0.0g | 1.4g | 7% | |
| Carbohydrate | 0.0g | 4.6g | 1.75% | |
| of which Sugars | 0.0g | 0.4g | 0.42% | |
| Fibre | 0.0g | 1.7g | 0% | |
| Protein | 0.0g | 9.7g | 0% | |
| Salt | 0.0g | 0.6g | 9.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Free Range Omelette: [Whole egg (free range) (65%), reconstituted skimmed milk, salt, thickeners : E415, E412.] |