Brunch Quorn Sausage & Omelette KS2
Each Ptn contains
Energy
538.0kJ
129.0kcal
129.0kcal
6.4%
Fat
6.4g
9.07%
Saturates
2.1g
10.25%
Sugars
0.7g
0.78%
Salt
0.5g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
538.0kJ 129.0kcal |
6.4% | |
| Fat | 0.0g | 6.4g | 9.07% | |
| of which Saturates | 0.0g | 2.1g | 10.25% | |
| Carbohydrate | 0.0g | 3.9g | 1.48% | |
| of which Sugars | 0.0g | 0.7g | 0.78% | |
| Fibre | 0.0g | 1.7g | 0% | |
| Protein | 0.0g | 12.9g | 0% | |
| Salt | 0.0g | 0.5g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Free Range Omelette: [Whole egg (free range) (65%), reconstituted skimmed milk, salt, thickeners : E415, E412.] |