Brunch Quorn Sausage & Omelette KS2
Each Ptn contains
Energy
546.0kJ
131.0kcal
131.0kcal
6.5%
Fat
6.4g
9.14%
Saturates
2.0g
10%
Sugars
0.8g
0.83%
Salt
0.9g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
546.0kJ 131.0kcal |
6.5% | |
| Fat | 0.0g | 6.4g | 9.14% | |
| of which Saturates | 0.0g | 2.0g | 10% | |
| Carbohydrate | 0.0g | 3.8g | 1.44% | |
| of which Sugars | 0.0g | 0.8g | 0.83% | |
| Fibre | 0.0g | 1.7g | 0% | |
| Protein | 0.0g | 13.3g | 0% | |
| Salt | 0.0g | 0.9g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Fibre), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Free Range Omelette: [Whole EGG ( free range) (66%), reconstituted skimmed MILK, salt, thickeners ; E415, E412] |