Brunch Quorn Sausage & Omelette KS2
Each Ptn contains
Energy
521.5kJ
125.0kcal
125.0kcal
6.21%
Fat
6.1g
8.71%
Saturates
2.0g
10%
Sugars
0.7g
0.78%
Salt
0.6g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
521.5kJ 125.0kcal |
6.21% | |
| Fat | 0.0g | 6.1g | 8.71% | |
| of which Saturates | 0.0g | 2.0g | 10% | |
| Carbohydrate | 0.0g | 5.1g | 1.94% | |
| of which Sugars | 0.0g | 0.7g | 0.78% | |
| Fibre | 0.0g | 1.7g | 0% | |
| Protein | 0.0g | 11.9g | 0% | |
| Salt | 0.0g | 0.6g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Free Range Omelette: [Whole egg (free range) (65%), reconstituted skimmed milk, salt, thickeners : E415, E412.] |