Cheddar Cheese Whirl
Each Ptn contains
Energy
1499.0kJ
359.3kcal
359.3kcal
17.85%
Fat
22.2g
31.76%
Saturates
12.2g
60.9%
Sugars
1.1g
1.21%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1499.0kJ 359.3kcal |
17.85% | |
| Fat | 0.0g | 22.2g | 31.76% | |
| of which Saturates | 0.0g | 12.2g | 60.9% | |
| Carbohydrate | 0.0g | 28.1g | 10.82% | |
| of which Sugars | 0.0g | 1.1g | 1.21% | |
| Fibre | 0.0g | 1.8g | 0% | |
| Protein | 0.0g | 12.2g | 0% | |
| Salt | 0.0g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Blanched Potato, Jus-Rol Puff Pastry: [Wheat flour (contains calcium carbonate, iron, niacin, thiamine), water, vegetable oils and fats (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids), lemon juice.], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Diced Onion:, Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Free Range Egg [Egg], Semi Skimmed Milk: [Milk] |