Vegetarian Meatball Sub
Each Ptn contains
Energy
1092.2kJ
259.9kcal
259.9kcal
13%
Fat
10.5g
15%
Saturates
3.8g
19%
Sugars
4.3g
4.73%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1092.2kJ 259.9kcal |
13% | |
| Fat | 0.0g | 10.5g | 15% | |
| of which Saturates | 0.0g | 3.8g | 19% | |
| Carbohydrate | 0.0g | 24.5g | 9.43% | |
| of which Sugars | 0.0g | 4.3g | 4.73% | |
| Fibre | 0.0g | 2.1g | 0% | |
| Protein | 0.0g | 14.8g | 0% | |
| Salt | 0.0g | 1.2g | 19.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Moroccan Style Vegetable Balls: [Rehydrated Pea Protein, Rapeseed Oil, Diced Onions, Diced Carrots, Seasoning Onion Powder, Tomato Powder, Garlic Powder, Ground Cumin, Ground Coriander, Ground Cinnamon, Ground Cardamom, Ground Fennel, Ground Chill Powder, Ground Bay, Diced Red Peppers, Apple Juice Concentrate, Date Syrup, Potato Starch, Methylcellulose, Fine Sea Salt, Pumpkin Powder Beetroot Powder, Citrus Fibre, Apple Extract], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Water, Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Diced Onion: [Onion], Tomato Paste: [Tomatoes], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |