Homemade Quorn Korma Curry
Each Ptn contains
Energy
751.7kJ
179.8kcal
179.8kcal
8.95%
Fat
9.4g
13.37%
Saturates
6.7g
33.25%
Sugars
3.5g
3.87%
Salt
0.6g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
751.7kJ 179.8kcal |
8.95% | |
| Fat | 0.0g | 9.4g | 13.37% | |
| of which Saturates | 0.0g | 6.7g | 33.25% | |
| Carbohydrate | 0.0g | 12.2g | 4.7% | |
| of which Sugars | 0.0g | 3.5g | 3.87% | |
| Fibre | 0.0g | 4.0g | 0% | |
| Protein | 0.0g | 10.0g | 0% | |
| Salt | 0.0g | 0.6g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Amoy Coconut Milk: [Coconut Extract (82%), Water, Thickener (Cellulose Gum), Emulsifier (Polysorbate 60).], Quorn Pieces: [Mycoprotein (93%), Rapeseed Protein, Natural Flavouring, Potato Protein, Mushroom Extract (Maltodextrin, Mushroom Extract). Allergy Advice: For allergens, see ingredients in bold.], Hot Water, Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Diced Onion:, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Red Lentil:, Chickpeas in Water: [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Ground Paprika [Ground Paprika.], Ground Ginger [Ginger.] |