Crispy Chicken Goujons & Katsu Curry Sauce KS2
Each Ptn contains
Energy
1258.5kJ
300.8kcal
300.8kcal
14.98%
Fat
14.4g
20.63%
Saturates
1.8g
9.1%
Sugars
4.2g
4.66%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1258.5kJ 300.8kcal |
14.98% | |
| Fat | 0.0g | 14.4g | 20.63% | |
| of which Saturates | 0.0g | 1.8g | 9.1% | |
| Carbohydrate | 0.0g | 27.0g | 10.4% | |
| of which Sugars | 0.0g | 4.2g | 4.66% | |
| Fibre | 0.0g | 3.7g | 0% | |
| Protein | 0.0g | 14.3g | 0% | |
| Salt | 0.0g | 1.5g | 25% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Breaded Chicken Goujons: [Chicken (51%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Corn Flour, Pea Fiber, Salt, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT GLUTEN, Spirit Vinegar, WHEAT Starch, Yeast Extract, Sugar, Onion Powder, Garlic Powder, Maltodextrin, White Pepper, Dried Sage, Flavoring, Concentrated Lemon Juice, Paprika Extract, Cane Sugar Syrup, Sage Extract.], Hot Water, Carrot [Carrot 100%], Diced Onion: [Onion], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Soft Brown Sugar: [Cane sugar], Soy Sauce: [Water, SOYBEANS, WHEAT, Salt], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Ground Ginger [Ginger.] |