Booths British Beef & Pork Burger in a Bun
Each Ptn contains
Energy
977.0kJ
232.0kcal
232.0kcal
11.63%
Fat
8.9g
12.77%
Saturates
3.7g
18.35%
Sugars
2.9g
3.22%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
977.0kJ 232.0kcal |
11.63% | |
| Fat | 0.0g | 8.9g | 12.77% | |
| of which Saturates | 0.0g | 3.7g | 18.35% | |
| Carbohydrate | 0.0g | 22.5g | 8.66% | |
| of which Sugars | 0.0g | 2.9g | 3.22% | |
| Fibre | 0.0g | 0.9g | 0% | |
| Protein | 0.0g | 13.7g | 0% | |
| Salt | 0.0g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Booths Beef & Pork Burgers: [Beef (50%), Pork (37.5%) Gluten Free Breadcrumb (Rice Flour, Dextrose, Bamboo Fibre, Glyceryl Monostearate, Caramelised Sugar Syrup, Colour: Paprika Extract), Rice Flour, Salt, Spices (Black Pepper, Nutmeg), Starch (Potato), Sugar, Dried Onion, Dried Horseradish, Dried Garlic, Preservative: Sodium Sulphite, Yeast Extract, Natural Flavourings, Antioxidant: Ascorbic Acid, Water.], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], CS Premium Tomato Ketchup 2.27ltr - 25 [Water, Sugar, Tomato Paste (20%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate).] |