Quorn Burger in a Bun
Each Ptn contains
Energy
717.7kJ
169.3kcal
169.3kcal
8.54%
Fat
2.6g
3.73%
Saturates
0.8g
4.05%
Sugars
3.2g
3.53%
Salt
0.9g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
717.7kJ 169.3kcal |
8.54% | |
| Fat | 0.0g | 2.6g | 3.73% | |
| of which Saturates | 0.0g | 0.8g | 4.05% | |
| Carbohydrate | 0.0g | 21.9g | 8.43% | |
| of which Sugars | 0.0g | 3.2g | 3.53% | |
| Fibre | 0.0g | 2.5g | 0% | |
| Protein | 0.0g | 12.8g | 0% | |
| Salt | 0.0g | 0.9g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Burger: [Mycoprotein (44%), Onions, Rehydrated Free Range EGG White, Water, Textured WHEAT Protein (WHEAT Protein, WHEAT Flour), Textured WHEAT Flour, Seasoning (Dried Yeast, Natural Flavouring, Salt, Yeast Extract, Black Pepper, Onion Powder, Sugar, Maltodextrin, Citric Acid), MILK Proteins, Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted BARLEY Malt Extract, Colour: Plain Caramel.], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], CS Premium Tomato Ketchup 2.27ltr - 25 [Water, Sugar, Tomato Paste (20%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate).] |