Quorn Burger in a Bun
Each Ptn contains
Energy
717.7kJ
169.3kcal
169.3kcal
8.54%
Fat
2.6g
3.73%
Saturates
0.8g
4.05%
Sugars
3.2g
3.53%
Salt
0.9g
15.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
717.7kJ 169.3kcal |
8.54% | |
| Fat | 0.0g | 2.6g | 3.73% | |
| of which Saturates | 0.0g | 0.8g | 4.05% | |
| Carbohydrate | 0.0g | 21.9g | 8.43% | |
| of which Sugars | 0.0g | 3.2g | 3.53% | |
| Fibre | 0.0g | 2.5g | 0% | |
| Protein | 0.0g | 12.8g | 0% | |
| Salt | 0.0g | 0.9g | 15.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Burger: [Mycoprotein (44%), Rehydrated Free Range EGG White, Textured WHEAT Protein, [WHEAT Flour (contains added Calcium, Iron, Niacin & Thiamine), Colour: Plain Caramel. Stabiliser: Sodium Alginate.], Onion, MILK Proteins, Flavouring (contains Potassium Chloride), Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate. Roasted BARLEY Malt Extract], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], CS Premium Tomato Ketchup 2.27ltr - 25 [Water, Sugar, Tomato Paste (20%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate).] |