MSC Fish Fingers & Mayonnaise KS2
Each Ptn contains
Energy
1003.2kJ
240.3kcal
240.3kcal
11.94%
Fat
11.8g
16.86%
Saturates
2.0g
10.05%
Sugars
0.9g
0.98%
Salt
0.5g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1003.2kJ 240.3kcal |
11.94% | |
| Fat | 0.0g | 11.8g | 16.86% | |
| of which Saturates | 0.0g | 2.0g | 10.05% | |
| Carbohydrate | 0.0g | 23.0g | 8.83% | |
| of which Sugars | 0.0g | 0.9g | 0.98% | |
| Fibre | 0.0g | 1.1g | 0% | |
| Protein | 0.0g | 10.6g | 0% | |
| Salt | 0.0g | 0.5g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MSC Breaded Alaska Pollock Fish Finger: [MSC Certified Alaska Pollock(Fish)(55%) (Theragra Chalcogramma), Wheat Flour, Soya Bean Oil, Corn Starch, Salt, Yeast, Modified Tapioca Starch, Baking Powder (Sodium Carbonate), Paprika Oleoresin, Guar Gum], Light Mayonnaise: [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, Egg Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).] |