Crispy Quorn Goujons & Katsu Curry Sauce KS1
Each Ptn contains
Energy
662.9kJ
158.7kcal
158.7kcal
7.89%
Fat
7.8g
11.2%
Saturates
0.8g
3.85%
Sugars
3.8g
4.23%
Salt
1.1g
18.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
662.9kJ 158.7kcal |
7.89% | |
| Fat | 0.0g | 7.8g | 11.2% | |
| of which Saturates | 0.0g | 0.8g | 3.85% | |
| Carbohydrate | 0.0g | 12.5g | 4.81% | |
| of which Sugars | 0.0g | 3.8g | 4.23% | |
| Fibre | 0.0g | 0.6g | 0% | |
| Protein | 0.0g | 8.1g | 0% | |
| Salt | 0.0g | 1.1g | 18.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Dippers 1x95x21g [Mycoprotein (55%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Rapeseed), Pea Fibre, Natural Flavouring, Salt, Potato Protein, Pea Protein, Wheat Gluten, Maize Flour, Stabiliser: Carrageenan; Wheat Starch, Raising Agents: Ammonium Carbonate, Diphosphates, Sodium Bicarbonate; Dextrose, Durum Wheat Semolina, Turmeric Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Hot Water, Carrot [Carrot 100%], Diced Onion: [Onion], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Soft Brown Sugar: [Cane sugar], Soy Sauce: [Water, SOYBEANS, WHEAT, Salt], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Ground Ginger [Ginger.] |