Vegetarian Sausage Diddi, Crispy Onions & Ketchup
Each Ptn contains
Energy
930.8kJ
220.8kcal
220.8kcal
11.08%
Fat
5.3g
7.53%
Saturates
1.3g
6.5%
Sugars
4.8g
5.37%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
930.8kJ 220.8kcal |
11.08% | |
| Fat | 0.0g | 5.3g | 7.53% | |
| of which Saturates | 0.0g | 1.3g | 6.5% | |
| Carbohydrate | 0.0g | 27.6g | 10.6% | |
| of which Sugars | 0.0g | 4.8g | 5.37% | |
| Fibre | 0.0g | 2.5g | 0% | |
| Protein | 0.0g | 12.8g | 0% | |
| Salt | 0.0g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage: [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Fibre), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Oregano, Nutmeg Extract, Mace Extract], Wheat Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Stabiliser: Methylcellulose, Sodium Alginate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], CS Premium Tomato Ketchup 2.27ltr - 25 [Water, Sugar, Tomato Paste (20%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate).], Crispy Onions 1x1kg - 26 [Onions 75%, Sunflower Oil, Corn Starch, Salt.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.] |