Cheddar Cheese Flan
Each Ptn contains
Energy
1459.9kJ
350.0kcal
350.0kcal
17.38%
Fat
23.6g
33.64%
Saturates
12.6g
62.8%
Sugars
2.6g
2.92%
Salt
0.8g
14%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1459.9kJ 350.0kcal |
17.38% | |
| Fat | 0.0g | 23.6g | 33.64% | |
| of which Saturates | 0.0g | 12.6g | 62.8% | |
| Carbohydrate | 0.0g | 22.9g | 8.81% | |
| of which Sugars | 0.0g | 2.6g | 2.92% | |
| Fibre | 0.0g | 1.0g | 0% | |
| Protein | 0.0g | 12.9g | 0% | |
| Salt | 0.0g | 0.8g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Water, Free Range Egg [Egg], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Diced Onion: [Onion], Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Water |