Cheddar Cheese Flan
Each Ptn contains
Energy
1459.9kJ
349.9kcal
349.9kcal
17.38%
Fat
23.5g
33.63%
Saturates
12.6g
62.8%
Sugars
2.7g
2.98%
Salt
0.8g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1459.9kJ 349.9kcal |
17.38% | |
| Fat | 0.0g | 23.5g | 33.63% | |
| of which Saturates | 0.0g | 12.6g | 62.8% | |
| Carbohydrate | 0.0g | 23.3g | 8.98% | |
| of which Sugars | 0.0g | 2.7g | 2.98% | |
| Fibre | 0.0g | 1.0g | 0% | |
| Protein | 0.0g | 12.9g | 0% | |
| Salt | 0.0g | 0.8g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Plain White Flour: [Wheat Flour (with Calcium, Iron, Niacin, Thiamin).], Water, Free Range Egg [Egg], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Diced Onion:, Skimmed Milk Powder: [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Water |