Cheese & Tomato Pizza Panini (KS2)
Each Ptn contains
Energy
1209.5kJ
287.6kcal
287.6kcal
14.4%
Fat
10.7g
15.3%
Saturates
5.8g
28.9%
Sugars
2.0g
2.26%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1209.5kJ 287.6kcal |
14.4% | |
| Fat | 0.0g | 10.7g | 15.3% | |
| of which Saturates | 0.0g | 5.8g | 28.9% | |
| Carbohydrate | 0.0g | 33.2g | 12.78% | |
| of which Sugars | 0.0g | 2.0g | 2.26% | |
| Fibre | 0.0g | 2.2g | 0% | |
| Protein | 0.0g | 13.8g | 0% | |
| Salt | 0.0g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tondo Panini 1x6 (6800) - 23 [WHEAT Flour (with Calcium, Iron, Niacin, Thimain), Water, Yeast, Salt, Full fat SOYA Flour, Emulsifier E472e, palm/rapeseed fats and oils, Preservative E282, Flour treatment agent E300.], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Diced Onion: [Onion], Tomato Paste: [Tomatoes], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |