Vanilla Ice Cream & Dessert Sauce
Each Ptn contains
Energy
705.7kJ
168.2kcal
168.2kcal
8.4%
Fat
8.0g
11.41%
Saturates
5.0g
24.85%
Sugars
19.3g
21.46%
Salt
0.2g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
705.7kJ 168.2kcal |
8.4% | |
| Fat | 0.0g | 8.0g | 11.41% | |
| of which Saturates | 0.0g | 5.0g | 24.85% | |
| Carbohydrate | 0.0g | 22.2g | 8.53% | |
| of which Sugars | 0.0g | 19.3g | 21.46% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 2.9g | 0% | |
| Salt | 0.0g | 0.2g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vanilla Ice Cream: [Water, Sugar, Palm Oil, Buttermilk Powder (MILK), Whey Powder (MILK), Dextrose, Skimmed MILK Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Cellulose Gum, Guar Gum, Locust Bean Gum), Flavouring], Toffee & Devon Cream Sauce: [Glucose Syrup, Water, Sugar, Humectant (Glycerol), Sweetened Condensed MILK (MILK, Sugar), Dextrose, Modified Starch, Butter (MILK), Salt, Devonshire Clotted Cream (0.5%)(MILK), Colour (Plain Caramel), Natural Flavourings, Emulsifier (E435)], Raspberry Dessert Sauce: [Glucose syrup, water, seedless raspberry puree from concentrate (9.6%), sugar, dextrose, modified starch, acidity regulators (citric acid, trisodium citrate), colour (anthocyanin), thickener (pectin), preservative (potassium sorbate), natural flavouring, natural raspberry flavouring with other natural flavourings.] |