Vegetable Tikka Curry
Each Ptn contains
Energy
593.9kJ
140.4kcal
140.4kcal
7.07%
Fat
2.5g
3.61%
Saturates
0.6g
2.75%
Sugars
11.5g
12.78%
Salt
0.4g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
593.9kJ 140.4kcal |
7.07% | |
| Fat | 0.0g | 2.5g | 3.61% | |
| of which Saturates | 0.0g | 0.6g | 2.75% | |
| Carbohydrate | 0.0g | 23.7g | 9.11% | |
| of which Sugars | 0.0g | 11.5g | 12.78% | |
| Fibre | 0.0g | 3.1g | 0% | |
| Protein | 0.0g | 5.8g | 0% | |
| Salt | 0.0g | 0.4g | 6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Potato, Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Hot Water, Carrot, Diced Onion:, Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Natural Yoghurt: [MILK], Red Lentil:, Chickpeas in Water: [Chickpeas, Water, Antioxidant: Ascorbic Acid.], Curry Powder: [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Ground Ginger [Ginger.] |