Chocolate Brownie
Each Ptn contains
Energy
771.6kJ
184.2kcal
184.2kcal
9.19%
Fat
8.5g
12.19%
Saturates
4.0g
19.95%
Sugars
15.1g
16.77%
Salt
0.3g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
771.6kJ 184.2kcal |
9.19% | |
| Fat | 0.0g | 8.5g | 12.19% | |
| of which Saturates | 0.0g | 4.0g | 19.95% | |
| Carbohydrate | 0.0g | 23.5g | 9.03% | |
| of which Sugars | 0.0g | 15.1g | 16.77% | |
| Fibre | 0.0g | 0.8g | 0% | |
| Protein | 0.0g | 3.1g | 0% | |
| Salt | 0.0g | 0.3g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caster Sugar: [Cane Sugar], Free Range Egg [Egg], Self Raising Flour: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Fat Reduced Cocoa Powder: [Fat Reduced Cocoa Powder. Contains Cocoa Butter 10% Minimum], Water, Vanilla Essence: [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel], Icing Sugar: [Sugar (97%), Maize Starch] |