Tuna & Mayo Tortilla Wrap
Each Ptn contains
Energy
983.3kJ
232.8kcal
232.8kcal
11.71%
Fat
5.2g
7.39%
Saturates
1.8g
9.2%
Sugars
1.6g
1.77%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
983.3kJ 232.8kcal |
11.71% | |
| Fat | 0.0g | 5.2g | 7.39% | |
| of which Saturates | 0.0g | 1.8g | 9.2% | |
| Carbohydrate | 0.0g | 35.5g | 13.63% | |
| of which Sugars | 0.0g | 1.6g | 1.77% | |
| Fibre | 0.0g | 1.3g | 0% | |
| Protein | 0.0g | 13.2g | 0% | |
| Salt | 0.0g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Tortilla Wrap: [WHEAT flour (with calcium, Iron, Niacin, Thiamin) Water, Palm oil, Stabilizers: E422;E412, WHEAT GLUTEN, Salt, bean flour, Raising agents: E500; E450, Sugar, Glucose syrup, Acid E296, Malt: WHEAT; BARLEY, Emulsifiers: E471, Preservatives: E282; E202, OAT flour, Yeast, Flour treatment agent E920.], Tuna Chunks in Brine: [Skipjack Tuna (Fish), Water, Salt.], Iceberg Lettuce, Light Mayonnaise: [Water, rapeseed oil, sugar, spirit vinegar, stabilisers (modified maize starch, xanthan gum), EGG yolk powder (1.5%), salt, acidity regulators (acetic acid, lactic acid), preservative (potassium sorbate), colour (mixed carotenoids).] |