Vegetarian Meatballs, Yorkshire Pudding & Gravy
Each Ptn contains
Energy
273.1kJ
64.5kcal
64.5kcal
3.25%
Fat
2.2g
3.1%
Saturates
0.3g
1.5%
Sugars
0.5g
0.58%
Salt
0.8g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
273.1kJ 64.5kcal |
3.25% | |
| Fat | 0.0g | 2.2g | 3.1% | |
| of which Saturates | 0.0g | 0.3g | 1.5% | |
| Carbohydrate | 0.0g | 10.1g | 3.89% | |
| of which Sugars | 0.0g | 0.5g | 0.58% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 1.2g | 0% | |
| Salt | 0.0g | 0.8g | 13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Katerveg Vegan Meatballs 14g [Water, SOYA Protein (19%), Onion, Sunflower Oil, Tomato Paste, Chickpea Flour, Thickener (Methyl Cellulose), Brown Sugar, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Garlic Powder, Colour (Caramel), Natural Flavouring, Black Pepper.], Hot Water, Yorkshire Pudding : [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Whole EGG, EGG White, Water, Rapeseed Oil, Skimmed MILK Powder, Salt, Malted WHEAT], Middleton Premium Gluten Free Gravy Mix: [Modified Maize Starch, Salt, Maltodextrin, Rice Flour, Vegetable Stock (Salt, Flavouring, Maltodextrin, Onion, Tomato, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Herbs, Spices, Garlic), Flavourings, Palm Oil, Colour (Caramel Powder), Onion Powder, Yeast Extract, Natural Flavouring (Salt, Sage Extract), Rapeseed Oil, Ground White Pepper], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.] |