Quorn Chilli Nacho Bake
Each Ptn contains
Energy
1200.6kJ
287.0kcal
287.0kcal
14.29%
Fat
13.4g
19.14%
Saturates
6.1g
30.65%
Sugars
4.9g
5.44%
Salt
0.8g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1200.6kJ 287.0kcal |
14.29% | |
| Fat | 0.0g | 13.4g | 19.14% | |
| of which Saturates | 0.0g | 6.1g | 30.65% | |
| Carbohydrate | 0.0g | 25.7g | 9.9% | |
| of which Sugars | 0.0g | 4.9g | 5.44% | |
| Fibre | 0.0g | 6.1g | 0% | |
| Protein | 0.0g | 13.9g | 0% | |
| Salt | 0.0g | 0.8g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Mince: [Mycoprotein (91%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract. Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold.], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Reduced Sugar Baked Beans: [Haricot Beans (50%), Tomatoes (31%), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Ground Paprika, Natural Flavouring.], Tortilla Chips: [Maize, Sunflower Oils, Salt], Hot Water, Diced Onion:, White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900.], Ground Paprika [Ground Paprika.], Garlic Puree: [Rehydrated Garlic (98%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mild Chilli Powder: [Paprika, Chilli Powder (20%).], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |