Quorn Chilli Nacho Bake
Each Ptn contains
Energy
1201.1kJ
287.3kcal
287.3kcal
14.3%
Fat
13.2g
18.86%
Saturates
6.1g
30.65%
Sugars
5.0g
5.53%
Salt
0.7g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1201.1kJ 287.3kcal |
14.3% | |
| Fat | 0.0g | 13.2g | 18.86% | |
| of which Saturates | 0.0g | 6.1g | 30.65% | |
| Carbohydrate | 0.0g | 25.6g | 9.85% | |
| of which Sugars | 0.0g | 5.0g | 5.53% | |
| Fibre | 0.0g | 6.2g | 0% | |
| Protein | 0.0g | 13.9g | 0% | |
| Salt | 0.0g | 0.7g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Mince: [Mycoprotein (91%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract.], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Reduced Sugar Baked Beans: [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.], Tortilla Chips: [Maize, Sunflower Oils, Salt], Hot Water, Diced Onion:, Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Ground Paprika [Ground Paprika.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mild Chilli Powder: [Paprika, Chilli Powder (20%).], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |