Quorn Chilli Nacho Bake
Each Ptn contains
Energy
1198.3kJ
287.1kcal
287.1kcal
14.27%
Fat
13.3g
19.04%
Saturates
6.2g
31.05%
Sugars
4.9g
5.44%
Salt
0.8g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 578.6kJ / 138.6kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 578.6kJ 138.6kcal |
1198.3kJ 287.1kcal |
14.27% | |
| Fat | 6.4g | 13.3g | 19.04% | |
| of which Saturates | 3.0g | 6.2g | 31.05% | |
| Carbohydrate | 12.2g | 25.2g | 9.7% | |
| of which Sugars | 2.4g | 4.9g | 5.44% | |
| Fibre | 3.2g | 6.7g | 0% | |
| Protein | 6.5g | 13.5g | 0% | |
| Salt | 0.4g | 0.8g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Mince: [Mycoprotein (91%), Rehydrated Free Range Egg White, Pea Fibre, Gluten Free Barley Malt Extract.], Chopped Tomatoes: [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Reduced Sugar Baked Beans: [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Flavouring, Paprika Powder.], Tortilla Chips: [Maize, Sunflower Oils, Salt], Hot Water, Diced Onion: [Onion], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Diced Pepper: [Green Pepper (50%), Red Pepper (50%).], Rapeseed Oil: [Rapeseed Oil, Antifoaming Agent: E900], Ground Paprika [Ground Paprika.], Garlic Puree: [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Vegetable Stock: [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour(Plain Caramel), Antioxidant(Rosemary Extract), Turmeric, Parsley, Flavouring, Pepper.], Mild Chilli Powder: [Paprika, Chilli Powder (20%).], Mixed Herbs: [Marjoram, Thyme, Parsley, Basil, Savory.] |