Lemon Cupcake
Each Ptn contains
Energy
762.0kJ
182.1kcal
182.1kcal
9.07%
Fat
10.1g
14.49%
Saturates
4.7g
23.5%
Sugars
12.8g
14.23%
Salt
0.3g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
762.0kJ 182.1kcal |
9.07% | |
| Fat | 0.0g | 10.1g | 14.49% | |
| of which Saturates | 0.0g | 4.7g | 23.5% | |
| Carbohydrate | 0.0g | 21.6g | 8.32% | |
| of which Sugars | 0.0g | 12.8g | 14.23% | |
| Fibre | 0.0g | 0.3g | 0% | |
| Protein | 0.0g | 2.3g | 0% | |
| Salt | 0.0g | 0.3g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baking Margarine: [Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring.], Caster Sugar: [Cane Sugar], Self Raising Flour: [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent(Disodium Diphosphate, Sodium Bicarbonate).], Free Range Egg [Egg], Lemon, Icing Sugar: [Sugar (97%), Maize Starch], Vanilla Essence: [Water, Propylene Glycol (E1520), Flavouring Substances and Sugar, Colour; E150a Plain Caramel] |