Quorn Burger in a Bun & Tomato Ketchup
Each Ptn contains
Energy
697.9kJ
164.6kcal
164.6kcal
8.31%
Fat
2.4g
3.49%
Saturates
0.8g
3.85%
Sugars
3.5g
3.93%
Salt
1.0g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
697.9kJ 164.6kcal |
8.31% | |
| Fat | 0.0g | 2.4g | 3.49% | |
| of which Saturates | 0.0g | 0.8g | 3.85% | |
| Carbohydrate | 0.0g | 22.0g | 8.45% | |
| of which Sugars | 0.0g | 3.5g | 3.93% | |
| Fibre | 0.0g | 2.3g | 0% | |
| Protein | 0.0g | 11.9g | 0% | |
| Salt | 0.0g | 1.0g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Burger: [Mycoprotein (44%), Onions, Rehydrated Free Range EGG White, Water, Textured WHEAT Protein (WHEAT Protein, WHEAT Flour), Textured WHEAT Flour, Seasoning (Dried Yeast, Natural Flavouring, Salt, Yeast Extract, Black Pepper, Onion Powder, Sugar, Maltodextrin, Citric Acid), MILK Proteins, Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted BARLEY Malt Extract, Colour: Plain Caramel.], White Diddi Barm: [WHEAT flour (with Calcium,Iron, Niacin,Thiamin) Water, Yeast, Palm/Rapeseed fat and oil, Salt, Dextrose, Emulsifiers: E481; E471, Full fat SOYA flour, Preservative E282, Flour treatment agent E300.], Tomato Ketchup: [Water, Tomato Paste (25%), Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Modified Maize Starch, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Flavouring.] |