Macaroni & Cheese
Each Ptn contains
Energy
1746.8kJ
416.8kcal
416.8kcal
20.79%
Fat
22.4g
31.96%
Saturates
13.0g
64.8%
Sugars
4.2g
4.68%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1746.8kJ 416.8kcal |
20.79% | |
| Fat | 0.0g | 22.4g | 31.96% | |
| of which Saturates | 0.0g | 13.0g | 64.8% | |
| Carbohydrate | 0.0g | 41.4g | 15.92% | |
| of which Sugars | 0.0g | 4.2g | 4.68% | |
| Fibre | 0.0g | 1.6g | 0% | |
| Protein | 0.0g | 15.3g | 0% | |
| Salt | 0.0g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bechamel Sauce: [Reconstituted Skimmed MILK, Water, Cream (MILK), Palm Oil, Modified Starch, WHEAT flour (GLUTEN), Flavourings (Contains MILK), Salt, Coconut Oil, Stabiliser (Pentasodium Triphosphate), White Pepper, Colour (Beta Carotene), Nutmeg Oil.], Macaroni Pasta: [Durum Wheat Semolina.], White Grated Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)] |