Macaroni Cheese
Each Ptn contains
Energy
1750.3kJ
417.7kcal
417.7kcal
20.84%
Fat
22.0g
31.36%
Saturates
12.3g
61.35%
Sugars
3.6g
3.99%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1750.3kJ 417.7kcal |
20.84% | |
| Fat | 0.0g | 22.0g | 31.36% | |
| of which Saturates | 0.0g | 12.3g | 61.35% | |
| Carbohydrate | 0.0g | 42.1g | 16.17% | |
| of which Sugars | 0.0g | 3.6g | 3.99% | |
| Fibre | 0.0g | 1.7g | 0% | |
| Protein | 0.0g | 15.3g | 0% | |
| Salt | 0.0g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bechamel Sauce: [Reconstituted Skimmed Milk,Reconstituted Vegetable Stock(Water,Salt,Yeast Extract,Maltodextrin,Sugar,Vegetable Extract[Onion,Carrot],Tomato Powder,Lovage),Vegetable Oil(Palm Oil),Modified Maize Starch,Salt,Emulsifier(Soya Lecithin).], Macaroni Pasta: [Durum Wheat Semolina.], Dewlay White Cheddar: [Cheddar Cheese (cows’ Milk) anti-caking agent (potato starch)], Water, Wholemeal Med Bread: [Wholemeal WHEAT Flour, Water, WHEAT GLUTEN, Yeast, Salt, Emulsifiers (mono and di-acetyltartaric acid esters of mono-and di-glycerides of fatty acids, mono and di-glycerides of fatty acids), Preservative (Calcium propionate), Rapeseed Oil, Flour Treatment Agent (ascorbic acid)] |